Events and Updates for Spring 2020
Please Scroll down for details, Prices and full explanations are listed below the overview.
Thursday Night Pie Nights
NEW for 2020 - Thursday Nights are Pie Nights, proper home made pies prepared on site by our award winning chefs.
January Special - Pie and a Pint (choice of cask beer, glass of wine or soft drink) for Just £15.00 per person.
The Classics Special Menu
The Classics Menu continues for 2020. Two Courses for just £15.00 per head from selected items on the menu available Wednesdays to Fridays.
The Big Quiz Nights
Our popular quiz nights are held on the third Thursday of every month. Good fun, general knowledge and £20 Cross Keys voucher for the winning team.
Max of 6 per team, £1.00 entry fee.
Events Winter/Spring 2020
Burns Night Friday 24th January
Come and enjoy our Scottish celebration hosted by a True Scot who cannot wait to share the Burns night story. Of course served with Haggis, neeps and Tatties!
Valentines Night , Friday 14th February.
The Valentine Special at The Cross Keys .
Enjoy great food with great service and make it a special night.
Afternoon Tea, Saturday 15th February.
Afternoon Tea the Cross Keys way. Home made sandwiches, savouries and cakes, not for the calorie conscious, enjoy!
The Winter Warmer Tapas Night, Friday 21st February.
Our 5th Tapas night will banish the winter blues. All the food is freshly prepared on site and reflects the skills of our team eager to provide authentic Spanish Tapas. Our most popular event night, please book early.
The Taste of Excellence Celebration Menu, Saturday 7th March.
What could be better than a one off opportunity to taste the winning menus from The Chef and Young Chef of the year 2019. We've teamed The 2019 Chef of the Year Darren Rogan with the 2019 Young Chef of Year Emily Page to present the dishes with which they won the competition.
Step into Spring, Saturday 21st March
Celebrate Mothers day by choosing your own flowers & learning the skill of making a hand tied posy at our morning workshop. Includes
a gorgeous collection of seasonal, sustainably sourced English foliage in a choice of colours with a vase included to transport them home. Aprons and tools provided.
Mothers Day, Sunday March 22nd
Mothers Day is a special day for special people. This is one of the most popular days of the year at the Cross Keys and booking is essential. Enjoy Sunday Lunch at it’s best using locally sourced produce freshly prepared on site.
Cookery Masterclass with Dan Wallis, Friday 3rd April
Dan Wallis Columnist for the Lincoln Journal, Lincolnshire TOE Chef of The Year 2016 is renowned for his Masterclass evenings. Come watch him create and prepare the dishes you will be served on the night. Using fresh locally sourced products he will transform them into an explosion of taste.
Good Friday Afternoon Tea
Friday 10th April.
Finish the day out with Afternoon Tea the Cross Keys way. Home made sandwiches, savouries and cakes, not for the calorie conscious, enjoy!
The Artisan Gin Night, Friday 24th April
Another chance to learn and taste the growing phenomenon of Artisan Gins . 5 Gins with accompanying tonics to saviour, along with our renowned table food, a great night hosted by our own gin expert!