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Our Menus

Our menus are updated regularly and may be subject to change due to seasonal and product availability. Devices show menus differently so please navigate the drop down menu.

Our pictures reflect the standard of our food and recommended serving suggestions - enjoy!

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As a Gastropub we focus on quality and local produce where possible. All our food is freshly prepared on site and cooked by our award winning chefs.

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The Gastropub & Restaurant 

Our menu consists of our Classic, Specials and our NEW comfort food menu. All reflect seasonal availability and our approach to fine dining which changes regularly.

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The Tearoom 

Fresh Food at it's best. Breakfast, Brunch, Light Bite Lunch, Afternoon Tea, homemade scones & cakes all to enjoy with our award winning beverages supplied by The Lincoln Tea & Coffee Company. 

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The Takeaway 

Not all takeaways are the same. Freshly prepared food by award winning chefs cooked exactly the same way as in our Gastropub!

 

ClassicsWhat can be better than true pub classics served the Cross Keys Way. Freshly cooked to order by our award winning chefs. Our menu does change, so please ask at time of booking. Not all pub classics are the same!
Starters
Starters
A selection of our favourite pub classic starters.
Soup of the day
Fresh home made soup of the day made with fresh seasonal vegetables and served with delicious home made bread.
£6.50
Soup of the day
Twice Baked Cheese Soufflé
Homemade Cheese Soufflé with caramelised red onion marmalade
£8.50
Twice Baked Cheese Soufflé
Classic Prawn Cocktail
Succulent Prawns served in home made Marie Rose dressing, lemon wedge served in a cucumber ring, black treacle bread & butter.
£8.50
Classic Prawn Cocktail
Dan's Homemade Bread
Fresh Bread made daily, flavour of the day or plain served with Jorge's Flavored oil and balsamic vinegar. Also available as vegan dish
£4
Dan's Homemade Bread
Chicken Liver Parfait
Homemade chicken liver parfait with toasted home made bread and house chutney
£8
Chicken Liver Parfait
Smoked Salmon
Tartare sauce, lime pickled cucumber, treacle bread
£9
Smoked Salmon
Mushroom & Spinach Fricassee
Served with toasted homemade bread from our own kitchen
£8
Mushroom & Spinach Fricassee
Gastro Pub Classics Mains
Gastro Pub Classics Mains
All the favourite classics and more all cooked fresh the Cross Keys way
The Cross Keys Ultimate Burger
Smoked bacon, Cheese, Cross Keys Burger Sauce, Lettuce and Tomato in a Brioche Bun served with hand cut chips. (gluten free option available on request)
£15.50
The Cross Keys Ultimate Burger
Beer Battered Fish and Chips.
Classic beer battered Haddock Fillet, served with hand cut chips, homemade mushy peas and house sauce tartare. Gluten free available to order at time of booking.
£15.50
Beer Battered Fish and Chips.
Baby Back Ribs
Reputation as one of the best Rib dishes in Lincolnshire. Available as a full or half rack! Baby back ribs smothered in BBQ sauce made in house with classic slaw, sweet potato fries. Half rack priced £15.00
£20
Baby Back Ribs
Chicken Wings & Half Rack Baby Back Ribs
Go half and half ribs & chicken wings. The Cross Keys Tender baby back ribs smothered in homemade smoky BBQ sauce with Chicken wings, served with sweet potato fries and homemade Classic slaw.
£20
Chicken Wings & Half Rack Baby Back Ribs
The Cross Keys Steak & Mushroom Pie
Crafted by our chefs, handmade individual Shortcrust pastry pies with full to the brim steak and mushroom. Served with hand cut chips, seasonal vegetables and rich gravy jus. Our pies are made & cooked to order to ensure maximum flavour & Taste and will take approx 30 minutes to cook.
£15
The Cross Keys Steak & Mushroom Pie
Twice Baked Cheese Soufflé
The reputed twice baked Cross Keys homemade cheese soufflé with red onion marmalade. Served with new potatoes and seasonal vegetables. NOW available with one soufflé for £13.00
£15.50
Twice Baked Cheese Soufflé
The Cross Keys Chicken Burger or Halloumi Burger
Brioche bun, breaded chicken fillet, BBQ Saucei, lettuce, hand cut chips.
£15.50
The Cross Keys Chicken Burger or Halloumi Burger
Smaller Portion Beer Battered Fish and Chips
A smaller portion of our Classic Beer battered Haddock for those with small appetites. Ideal for kids as well , served with hand cut chips, homemade mushy peas and house sauce tartare. Gluten free available to order
£13.50
Smaller Portion Beer Battered Fish and Chips
Beef Lasagne
With skin on fries and side salad
£14.50
Beef Lasagne
10 oz Ribeye Steak
Garlic mushroom, vine cherry tomatoes, beer battered onion rings, béarnaise sauce and hand cut chips
£28.50
10 oz Ribeye Steak
Lambs Liver
lambs Liver with Creamed Potato, Bacon Jus, Seasonal Vegetables
£14.50
Lambs Liver
Pub Classic Sweets
Pub Classic Sweets
What a way to finish - a selection of home made sweets from our award winning chefs
Homemade Sticky Toffee Pudding
Our famous homemade sticky toffee pudding with butterscotch sauce and vanilla ice cream
£7
Homemade Sticky Toffee Pudding
Selection of Cheeses
A selection of Cheese served with house chutney, celery, crackers and grapes.
£8.50
Selection of Cheeses
Ice Cream & Sorbets
A range of award winning Yorvale ice creams & sorbets. Choose from one, two or three boules
£5.50
Ice Cream & Sorbets
Frangipane Tart
Served with crème anglaise
£7
Frangipane Tart
Chocolate & Caramel Swiss Roll
Homemade by our award winning chefs
£7
Chocolate & Caramel Swiss Roll
Elderflower, Berry & Vanilla Pavlova
Another in house hit!
£7
Elderflower, Berry & Vanilla Pavlova

Trip Advisor Certificate of Excellence 2020

Pride in What We Do

We strive to deliver Great Food, Great Service and create a Great Atmosphere and we're proud to share our Trip Advisor Comments

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