top of page

Our Menus

Our menus are updated regularly and may be subject to change due to seasonal and product availability. Devices show menus differently so please navigate the drop down menu.

Our pictures reflect the standard of our food and recommended serving suggestions - enjoy!

​

As a Gastropub we focus on quality and local produce where possible. All our food is freshly prepared on site and cooked by our award winning chefs.

​

The Gastropub & Restaurant 

Our menu consists of our Classic, Specials and our NEW comfort food menu. All reflect seasonal availability and our approach to fine dining which changes regularly.

​

The Tearoom 

Fresh Food at it's best. Breakfast, Brunch, Light Bite Lunch, Afternoon Tea, homemade scones & cakes all to enjoy with our award winning beverages supplied by The Lincoln Tea & Coffee Company. 

​

The Takeaway 

Not all takeaways are the same. Freshly prepared food by award winning chefs cooked exactly the same way as in our Gastropub!

 

Sunday Lunch This Menu changes weekly subject to seasonal availability. Available from 12.00pm - 4.00pm. Traditional Sunday Lunch and More! Various Roasts including vegetarian options, starters & desserts.
The Starters
The Starters
All our starters are freshly prepared using the finest local ingredients where possible
Twice Baked Cheese Soufflé
Twice baked homemade Cheese Soufflé with caramelised red onion marmalade. Gluten free available.
£8
Twice Baked Cheese Soufflé
Classic Prawn Cocktail
Prawns served in home made Marie Rose dressing, leaves, tomato and lemon wedge. (Available gluten Free)
£8.50
Classic Prawn Cocktail
Chicken Liver Parfait
Chefs special homemade Parfait with toasted home made bread and house chutney.
£8
Chicken Liver Parfait
Homemade Soup of the day
Fresh home made soup of the day made with fresh seasonal vegetables and served with delicious home made bread.
£6.50
Homemade Soup of the day
Sunday Mains Menu (subject to seasonal availablilty)
Sunday Mains Menu (subject to seasonal availablilty)
Enjoy a selection of traditional Sunday roasts and more using the finest ingredients locally sourced where possible.
Roast of Lincolnshire Beef
Roast Topside of Lincolnshire beef cooked pink, served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables and rich meat jus. Upgrade to include a choice of 2 roast meats for an extra £2.50
£17.50
Roast of Lincolnshire Beef
Roast of the Day
Succulent Meat Dish with the usual trimmings including roast potatoes, seasonal vegetables and rich meat jus. Children's portion £8.50
£15
Roast of the Day
Fish of the Day
Fish of the Day, served with seasonal vegetables and potatoes.
£17.50
Fish of the Day
Sunday Vegetarian Roast
Vegetarian roast served with honey and thyme confit vegetables, Yorkshire pudding, seasonal vegetables and vegetarian gravy.
£15
Vegetarian
Sunday Vegetarian Roast
Twice Baked Cheese Soufflé
The reputed twice baked Cross Keys homemade cheese soufflé with red onion marmalade. Served with new potatoes and seasonal vegetables. NOW available with one soufflé for £13.00
£15.50
Twice Baked Cheese Soufflé
The Desserts
The Desserts
Homemade desserts just what you would expect from The Cross Keys.
Sticky Toffee Pudding
A customer favourite, our homemade sticky toffee pudding with butterscotch sauce. Ready to reheat at home instructions included.
£7.50
Sticky Toffee Pudding
Ice Cream & Sorbets
A range of award winning Yorvale ice creams & sorbets. Choose from one, two or three boules
£5.50
Ice Cream & Sorbets
Elderflower, Berry & Vanilla Pavlova
Another in house hit!
£7
Elderflower, Berry & Vanilla Pavlova

Trip Advisor Certificate of Excellence 2020

Pride in What We Do

We strive to deliver Great Food, Great Service and create a Great Atmosphere and we're proud to share our Trip Advisor Comments

bottom of page